Description
Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits.
With an FFA of maximum 0,8 and peroxide of 20,0. ORIGIN : TURKEY 500 ml (16.907 OZ) COLD PRESSED
Free Faty Acit max : 0,8 (% expressed as oleic acid) Determination of Peroxide max : 20,0 (mEq02/kg) Harvest zone : Aegean Pieces per carton box : 12 bottles
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