Description
Extra virgin olive oil from Turkey’s aegean region,
cold-pressed for natural flavor and health bebefits.
With an FFA of maximum 0,8 and peroxide of 20,0
ORIGIN : TURKEY
250ml(8,4 OZ)
COLD PRESSED
Free Faty Acit max : 0.8
% epxressed as oleic acid
Determination of peroxide max : 20,0 mEq02/kg
Harvest Zone : Aegean
Pieces per carton box : 24 bottles
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